Raisin Sour Cream Pie - cooking recipe

Ingredients

1 baked 9 1/2-inch deep dish pie shell
3 tablespoons cornstarch
2 1/4 cups sugar
1 1/2 teaspoons ground nutmeg
1/2 teaspoon salt
3 cups sour cream
3 cups raisins
2 tablespoons fresh lemon juice
6 egg yolks, slightly beaten

Preparation

In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
Boil & stir for 1 minute, then pour into baked pie shell.
Put plastic wrap over top of filling & cool.