Mocha Chocolate Cake For Passover - cooking recipe

Ingredients

8 eggs, separated
1 cup sugar, divided
3/4 cup potato flour
1 cup cocoa
1/2 cup strong brewed coffee
1/4 teaspoon salt

Preparation

Separate the egg whites and yolks.
Beat the whites stiff and add 1/2 cup sugar.
Beat until all the sugar is incorporated.
Sift the potato flour and cocoa three times.
Beat the yolks well.
Add the other 1/2 cup sugar, brewed coffee, and salt.
While stirring, add the potato flour and cocoa.
Fold in the beaten egg whites.
Grease a bundt pan. Place batter in pan.
Bake for 1 hour at 325 degrees Fahrenheit.
Invert the pan on the neck of a bottle until cool.