Lemon Roasted Potatoes, Greek Style - cooking recipe

Ingredients

4 baking potatoes, peeled and quartered
1 lemon, juice of
2 tablespoons extra virgin olive oil

Preparation

Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
Place lemon juice in a one-cup measure.
Add enough water to make one cup liquid.
Pour lemon and water over potatoes.
Drizzle oil over potatoes.
Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
Salt and pepper to taste.