Pecan Maple Bagel Schmear - cooking recipe

Ingredients

8 ounces cream cheese or 8 ounces reduced-fat cream cheese
1/4 cup pecans, chopped
3 tablespoons maple syrup
milk (optional)

Preparation

Combine all ingredients in a medium bowl; beat until thoroughly mixed.
Feel free to add more syrup for a stronger flavor.
To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.