Mini Tostadas - cooking recipe

Ingredients

24 wonton wrappers (round)
1/2 cup vegetable oil
toppings
1 (15 ounce) can refried beans
1 1/2 cups cheese (grated)
1 1/2 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork
1 cup lettuce (shredded)
1 cup guacamole
1/2 cup salsa

Preparation

Heat oil in skillet.
Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
Lift out with a slotted spoon and drain on paper towels.
Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.