Swedish Lingonberry Sauce - cooking recipe

Ingredients

4 cups lingonberries
1/2 cup water
1 cup sugar

Preparation

Drain berries, wash and pick out any leaves.
Place berries in saucepan; add water and heat to boiling.
Add sugar; stir to dissolve. Simmer 10 minutes.
Remove from heat.
Place saucepan in cold water; stir sauce for 1-2 minutes.
Serve warm if using for pancakes, chill if serving with meat.