Creamy Tomato Soup - cooking recipe

Ingredients

3 (14 ounce) cans diced tomatoes
1 (6 ounce) can tomato sauce
2 cups chicken broth
1 cup heavy cream
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
4 teaspoons sugar (we use splenda)
salt and pepper

Preparation

Add all ingredients into a saucepan. Heat to boiling. Remove from heat and blend with immersible hand blender. Serve.