Lemon Pineapple Chicken Peking Style - cooking recipe

Ingredients

1 tablespoon soy sauce
2 tablespoons chicken bouillon
1 garlic clove, crushed
16 ounces chicken breasts, boneless skinless
SAUCE
2 teaspoons cornstarch
2 tablespoons lemon juice
1/2 cup water
1/4 cup rice vinegar
1 tablespoon rice vinegar
1 cup pineapple chunk
1/2 cup carrot, grated
1 bell pepper, cut into 1-1/2 inch squares
3 scallions, diced
1 teaspoon lemon zest
1 cup lettuce, shredded

Preparation

Mix soy sauce, bouillon, and garlic together.
Smear onto chicken so all the chicken gets coated.
Marinate for 15 minutes .
Broil chicken, turning once, until done.
SAUCE:
While chicken is broiling make the sauce.
Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
Cook until sauce is thickened.
When chicken is broiled, plate; pour sauce over chicken; border with lettuce.