President Roosevelt'S Birthday Cake - cooking recipe

Ingredients

1 cup butter or 1 cup margarine
1 1/2 cups sugar
3 eggs, well beaten
1 cup cold black coffee
2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon baking soda
1 tablespoon vinegar

Preparation

Preheat oven to 350\u00b0F.
Grease and dust an 8 x 8 cakepan with cocoa.
Cream butter and add sugar a little at a time.
Cream well; add eggs.
Sift flour, salt, soda and cocoa together 3 times.
Add coffee to batter alternatively with flour mixture.
Then add vinegar and vanilla.
Bake at 350 degrees about 30 to 40 minutes.