Creole Crab-Tini - cooking recipe

Ingredients

1 lb lump crabmeat
1 cup tartar sauce
1/2 cup capers, drained
2 tablespoons parsley, chopped
1 teaspoon creole seasoning
herb salad dressing
1 gallon spring greens

Preparation

Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
Toss the greens with Herb Dressing.
Place spring greens in a Martini glass.
Place a mound of the crabmeat on top of the tossed salad.
Garnish with grape tomatoes and a twist of lemon on the rim of the glass.