Alger'S Homemade Lithuanian Kielbasa - cooking recipe

Ingredients

10 lbs fresh pork butt
1 1/2 lbs stewing veal
4 large onions
2 -3 fresh garlic cloves
1 tablespoon ground black pepper
1 tablespoon ground allspice
1/3 cup salt
2 cups water
pork sausage casing (one pound will be enough for about 20 pounds of filled sausages)

Preparation

Chop onions and garlic, cook well in 2 cups water.
Cut meat into small pieces.
Mix everything together (including the water) and refrigerate it overnight.
Run mixture through a grinder and into casings.
To cook, place in simmering water 50-55 minutes.