Melon Seed Drink (Horchata) - cooking recipe

Ingredients

1 cup melon seeds
1 cup sugar or 1 cup equal amount Splenda sugar substitute
1 lime, rind of, grated
6 cups water

Preparation

Place the melon seeds in a blender and pulverize as finely as possible.
Combine the pulp, sugar, lime rinds and water in a large jug or bowl.
Let sit for 4 hours.
Strain through a cloth extracting all liquid possible.
Drink and enjoy.