Sweet Biscuit Chocolate Roll - cooking recipe

Ingredients

250 g margarine
260 g powdered sugar
3 tablespoons cocoa
2 eggs
3 tablespoons walnuts
1 tablespoon brandy
350 g any kind cookies (I buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)

Preparation

Cut by hand the biscuits in crumbs. Chop the walnuts.
Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
Beat the eggs and put them to the margarine mixture; stir.
And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
Cut a piece of parchment paper about 13x18\" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
Put the roll into the freezer for a couple of hours.
Then remove and store at the fridge. Enjoy!
Cooling time is not included!