Apple Pie Cranberry Sauce - cooking recipe

Ingredients

1 (12 ounce) bag fresh cranberries
2 Granny Smith apples, peeled, cored, and chopped
3/4 cup packed brown sugar
1/2 cup golden raisin
1 teaspoon apple pie spice
1/4 teaspoon salt

Preparation

In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst.