Marinated Lamb Chops - cooking recipe

Ingredients

4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 dash pepper

Preparation

Place chops in a shallow dish or a ziplock plastic bag.
Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
Cover (or zip) and refrigerate 3 hours, turning occasionally.
Grill or broil about 5 minutes 3-4 inches from the heat source.
Turn, brush with marinade and broil 3-5 minutes more.