Pork & Noodles - cooking recipe

Ingredients

12 ounces uncooked egg noodles
2 tablespoons shortening
2 cups pork, cut in bite size pieces
1 (16 ounce) frozen mixed vegetables
1 cup shredded cheddar cheese
2 (10 1/2 ounce) cans cream of chicken soup

Preparation

Heat oven to 375*.
Cook noodles as directed. Drain.
Melt shortening in a large skillet, brown the pork.
Drain off the fat.
Stir in the vegetables, cheese and soup. Mix well.
Slowly stir in the noodles.
Pour mixture in an ungreased 1 quart casserole.
Bake uncovered for 45 minutes.
Stir occasionally.