Bacon And Egg Casserole - cooking recipe

Ingredients

1/4 cup margarine, melted
2 cups onions or 2 cups garlic-flavored croutons
2 cups milk
1 tablespoon prepared mustard
2 cups unseasoned croutons
2 cups cheddar cheese, grated
6 eggs
10 slices bacon

Preparation

Cook bacon crisply and crumble.
Coat a 9x12x2 casserole dish with vegetable spray.
Place croutons in casserole and pour margarine over them.
Sprinkle grated cheese over all.
Mix milk, eggs and mustard and pour over cheese.
Sprinkle bacon crumbs over all.
Bake at 325\u00b0F for 45 minutes.
Allow casserole to stand for 15 minutes.