Pressure Cooker Double Dhal - cooking recipe

Ingredients

1 1/2 cups channa dal
1 cup green lentil
6 cups boiling water
2 tablespoons minced ginger
10 garlic cloves, minced
8 onions, chopped
1 1/2 teaspoons turmeric
3 teaspoons cumin
2 teaspoons garam masala
2 teaspoons chili powder
1 tablespoon sultana
salt
pepper
650 g potatoes, chopped into small chunks
500 g sweet potatoes, chopped into big chunks
1 tablespoon olive oil

Preparation

Rinse chana dal and lentils until water runs clear.
Heat olive oil in pressure cooker and soften onions and garlic.
Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
Lid and bring up to pressure.
Reduce heat and cook for 10 minutes.
Release pressure and open lid carefully.
Add sultanas, salt and garam masala.
Check for seasoning and add chili flakes and pepper to taste.
Check doneness of potatoes and lentils and simmer until soft.