Traditional British Ground Rice Pudding - cooking recipe

Ingredients

50 g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK)
600 ml 1% low-fat milk (my mum would have used whole milk)
25 g caster sugar

Preparation

Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
Heat milk in a saucepan and sprinkle on the Ground Rice.
Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
Pour into greased bake-proof dish.
Bake for 25-30 minutes until lightly brown.