Grilled Texas Shrimp - cooking recipe

Ingredients

1/4 cup vegetable oil
1/4 cup tequila
1/4 cup red wine vinegar
2 tablespoons lime juice
1 tablespoon ground red chili pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 red bell pepper, finely chopped
24 large raw shrimp

Preparation

Peel and devein shrimp, leaving tails intact.
Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.