Outback Steakhouse Marinade - cooking recipe

Ingredients

1 cup scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon msg

Preparation

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
Remove steak from ale.
Mix dry ingredients together and rub steak on both sides.
Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
This can be made at home!
Can braze the steak in butter, not the vegetable oil.
Copykat,com liked the use of Ale NOT BEER for the marinade.
These amounts will handle 1 1/2 lbs of beef nicely.