Grilled Italian Chicken Breast Fillets - cooking recipe

Ingredients

4 chicken breast fillets
3 tablespoons lemon juice
1 teaspoon salt
1 1/2 teaspoons finely chopped garlic
1 teaspoon crushed red pepper flakes
1/3 cup olive oil
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley

Preparation

Place chicken in bowl; return to refrigerator. In a seperate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.