Pizza Dough (Betty Crocker) - cooking recipe

Ingredients

2 1/2 - 3 cups flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons quick active dry yeast
3 tablespoons olive oil
1 cup very warm water (120 - 130 degrees)

Preparation

Measure all ingredients in stand mixer bowl.
Beat until dough is soft and springy, adding more flour if necessary.
Cover and let rest for 30 minutes.
Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
Divide dough in half.
Roll each portion of dough thin and place in pizza pan.
Let rest for 30 minutes.
Preheat oven to 375 degrees.
Partially bake for 20 minutes or until crust just starts to brown.
Add toppings and bake 20 minutes longer.