Cranberry-Raisin Pie - cooking recipe

Ingredients

1 pastry for double-crust pie, for an upper and lower crust
2 cups fresh cranberries, chopped
1/2 cup water
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond extract

Preparation

Roll out about 60% of the pastry and line a 9\" pie plate.
Roll out the remaining pastry to cover.
Preheat the oven to 350\u00b0F.
Bring the cranberries and water to a boil in a large pot.
Add the raisins, sugar and flour.
Cook, stirring constantly, until thickened.
Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
Cut or poke steam holes in the top crust.
Bake at 350\u00b0F for 40 minutes.