Cinnamon Bun Pancakes - cooking recipe

Ingredients

Cinnamon Pancakes
1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup or 2 tablespoons maple syrup
1/4 cup melted butter
1 tablespoon vanilla
Icing Syrup
1 cup powdered sugar
1/4 cup butter, melted
1 tablespoon corn syrup or 1 tablespoon maple syrup
2 tablespoons milk (more to make thinner)

Preparation

To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.