Lamb Stuffed Bell Peppers Ii - cooking recipe

Ingredients

6 large bell peppers, cut top to bottom, seeded and membranes removed
1 1/4 lbs lean ground lamb
1 medium onion, minced
2 ounces pine nuts
2 ounces raisins
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
salt & pepper
3 tablespoons lemon juice, fresh

Preparation

Fry the lamb and onion in a non stick skillet until the lamb is lightly colored.
Add nuts, raisins, spices, mix well and saute 1 minute, season with salt & pepper.
Stuff the peppers, set into a lightly greased baking dish.
Cover with foil.
Bake in 375F oven for 30 minutes.
Sprinkle on the lemon juice , not too much.
Serve hot or at room temperature.