Italian Salad Dressing - cooking recipe

Ingredients

1 cup vegetable oil (most other oils also work)
1/2 cup white vinegar (or slightly less if you don't like sour)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon dry English-style mustard (hot)
1 garlic clove, crushed
6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below)
1/8 teaspoon cayenne (optional)

Preparation

Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
Shake well and enjoy.