Golden Rice Salad - cooking recipe

Ingredients

1/4 cup bottled vinaigrette dressing, vinegar & oil
3 cups hot cooked rice (cooked in chicken broth)
2 hard-cooked eggs, chopped
1 cup celery, sliced
3 tablespoons dill pickles, chopped
3 tablespoons pimientos, chopped
1/3 cup onion, finely chopped
1/3 cup mayonnaise
2 teaspoons prepared mustard
1/3 cup black olives, pitted & sliced
salt and pepper
salad greens
1/3 cup bacon bits (like Bac*os)

Preparation

Pour dressing over cooked rice. Toss and set aside to cool.
Add remaining ingredients except salad greens and Bac*O's; toss lightly.
Chill throughly.
Serve on salad greens and garnish with additional sliced hard cooked eggs, if desired.
Sprinkle with Bac*Os.