Pancake With Almond Milk - cooking recipe

Ingredients

4 teaspoons full baking powder
1 teaspoon full salt
1 teaspoon full vanilla
2 cups unsweetened almond milk
2 cups flour
3 tablespoons full Splenda sugar substitute
4 tablespoons full canola oil

Preparation

Using your stainless steel pan and follow these steps:
In a small mixing bowl, whisk together egg, oil and milk.
In a separate mixing bowl, mix together baking power, flour, salt, sugar.
Add flour concoction to egg assortment.
Prepare pancakes on a griddle or pan.
Medium heat.
Serve hot!