Ginger Caipirinha - cooking recipe

Ingredients

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Preparation

Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
Add more ice and Rum.
Shake.
Serve.