Ramen Noodle Salad - cooking recipe

Ingredients

1 head cabbage, chopped
3/4 cup green onion, chopped
2 packages ramen noodles
4 tablespoons sesame seeds
1 cup slivered almonds
DRESSING
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons vinegar
1 cup oil
2 packets noodle flavoring

Preparation

Combine cabbage and onions.
Set aside.
Mix together all dressing ingredients and refrigerate.
Toast the sesame seeds and almonds.
Smash ramen noodles into bite size pieces.
2 to 3 hours before serving, combine all ingredients except sesame seeds.
Just before serving, add the sesame seeds.
ENJOY!