Southwestern Hash Browns Casserole - cooking recipe

Ingredients

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or (8 ounce) package Mexican blend cheese

Preparation

Mix until soup, cheese, and potatoes are well blended.
Top with more shredded cheese.
Heat in 375 degree oven until all cheese is melted and potatoes are heated through.