Easy Creamy Porcupine Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Minute Rice
1/4 cup water
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 teaspoon salt
2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
1 cup milk

Preparation

In a large pot, heat Cream of Celery soup and milk on medium heat.
Mix ground beef, rice, water, onion powder, salt and pepper until combined.
Form into 1 inch balls
Drop into soup.
Cover and simmer on medium low for about 45 minutes.