Mango Daiquiri - cooking recipe

Ingredients

2 cups mango liqueur
1 cup Bacardi light rum
1 cup frozen mango chunks
ice

Preparation

Place the first 3 ingredients in the blender, and top blender up with ice.
Blend until you have all the ice crushed.
After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!