Basic Rice Pilaf - cooking recipe

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped

Preparation

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
Season with salt and pepper. Stir in chicken stock and bring to a boil.
Cover and turn heat down to low. Simmer gently for 20 minutes.
Fluff rice with a fork and stir in parsley.