Holiday Vegetable Casserole - cooking recipe

Ingredients

1 (15 ounce) can French style green beans
1 (15 ounce) can white shoepeg corn
1 (8 ounce) can sliced water chestnuts
1/2 cup finely chopped onion
11 3/4 ounces cream of celery soup
8 ounces sour cream
1/2 cup grated white sharp cheddar cheese
1/2 cup melted butter
25 -30 Ritz crackers, crushed (I use one sleeve)

Preparation

Preheat oven to 350.
Spray a casserole dish with Pam.
Drain Beans, Corn And Water Chestnuts and layer in bowl.
In a separate bowl mix soup,Sour Crwm and Onion.
Spread mixture over vegetables.
Sprinke Cheddar Cheese on top.
Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
Spread Cracker mixture on top of casserole.
Bake in a preheated oven for 45 minutes.