Spiced Melon Balls - cooking recipe

Ingredients

2 (12 ounce) packages frozen melon balls, thawed
1/4 cup firmly packed light brown sugar
1/4 cup cider vinegar
6 whole cloves
1 stick cinnamon

Preparation

Drain the melon balls, reserving the juice.
Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
Simmer for 5 minutes and discard the cloves and cinnamon stick.
Pour the sauce over the melon balls and chill until ready to serve.