Chocolate Macadamia Nut Cake Frosting - cooking recipe

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1/2 cup cocoa, such as hersheys
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
1 cup chopped macadamia nuts

Preparation

Combine milk, sugar, egg yolks, butter, cocoa and vanilla in a saucepan.
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
This frosting will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake or 24 cupcakes.