Ground Chicken With Asparagus - cooking recipe

Ingredients

1 lb ground chicken
1 (12 1/2 ounce) jar of high quality asparagus
1 spicy hot pepper
1/2 yellow onion
1 (10 3/4 ounce) can cream of chicken soup
4 tablespoons basil olive oil
cracked peppercorn
sea salt

Preparation

Lightly brown the chicken breast, diced pepper (I used Anahiem) and diced onion in basil olive oil. Add salt and ground peppercorn (black, pink and green) to taste. Should take about 15 minutes on low medium heat.
Separately warm asparagus. Separately warm Cream of Chicken Soup (DO NOT ADD WATER OR MILK).
When chicken is done, place in cassarole type dish, place asparagus very prettily on top, drizzle with the Cream of Chicken soup on top (you can use a spoon to do this) and ENJOY!