Stove Top Smoker Rock Cornish Game Hens Calvados - cooking recipe

Ingredients

2 rock cornish hens
1 cup calvados, divided
2 tablespoons appple wood chips
2 small granny smith apples, skinned and sliced very thin
1/4 cup butter

Preparation

Split hens up the back and remove backs. You can use the backs and giblets for stock if you wish.
Marinate the hens in 3/4 cup of Calvados for 1 hour. Set up stove top smoker and place hens in smoker breast side up for over medium-high heat about 1 hour or until thoroughly cooked.
Saute apple slices in butter in a large saucepan. When hens are cooked add to saucepan, add remaining 1/4 cup Calvados, and carefully flame and serve immediately, on sauteed apple slices.