Healthy Lemon Chicken - cooking recipe

Ingredients

6 chicken breasts, 5oz each, boneless, skinless
1 teaspoon oregano, dried
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
2 teaspoons parsley, fresh, minced

Preparation

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and white pepper; rub over chicken. In a skillet, over medium high heat, brown the chicken in butter. Transfer the chicken to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. Pour over chicken. Cover and cook on low for 3-4 hours. Add parsley. Cover and cook 15-30 minutes longer. If desired, thicken the cooking juices. Serve with brown rice.