Mixed Fruit & Vegetable Salad - cooking recipe

Ingredients

1 apple, skin on
1 cup cantaloupe
1/2 English cucumber, skin on
2 bell peppers
1 orange, zested and flesh cut up
1 lime, zested and juiced
cinnamon
salt and pepper

Preparation

Cut the apple, cantaloupe, cucumber and peppers into a small neat dice.
Zest the orange, then slice off the skin. Cut the flesh into a small neat dice.
Discard the skin, save the zest and the orange flesh.
Discard the lime after zesting and juicing.
Stir the orange zest, orange flesh, lime zest and lime juice, basil strips and remaining ingredients into the fruit and vegatable mixture. ( At this point you are combining all ingredients).
Transfer to a serving bowl, garnish with additional cinnamon and basil.