Cornbread - cooking recipe

Ingredients

3/4 cup cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
3/4 teaspoon salt
1 cup milk (or 1 c yogurt plus 1/4 c milk for richer version)
1 egg, well beaten
2 tablespoons shortening, melted (or 2 T canola oil)

Preparation

Preheat oven to 425 degrees. Grease an 8\" square baking dish.
Sift dry ingredients together.
Combine wet ingredients and gently mix into dry mixture.
Spoon into baking dish and bake 20 minutes.