Cardinal Punch - cooking recipe

Ingredients

2 1/2 cups boiling water
2 tablespoons loose black tea
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup sugar
1 pint cranberry juice cocktail
1/2 cup orange juice
1/3 cup lemon juice
1 1/2 cups cold water

Preparation

Pour rapidly boiling water over tea.
Add spices and cover to steep for 5-7 minutes.
Strain and stir in sugar.
Add juices and cold water.
Chill and serve.