Lemonade Stand Pie - cooking recipe

Ingredients

1/3 cup country time lemonade mix or 1/3 cup country time lem'n berry sippers powdered drink mix, any flavor
1/2 cup water
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (6 ounce) honey maid graham cracker pie crust

Preparation

Stir drink mix and water in large bowl until dissolved.
Add ice cream.
Beat with electric mixer on low speed until well blended.
Gently stir in whipped topping until smooth.
Freeze, if necessary, until mixture will mound.
Spoon into crust.
Freeze 4 hours or overnight until firm.
Let stand at room temperature 15 minutes or until pie can be cut easily.
Garnish with lemon slices.
Store leftover pie in freezer.