Yummy Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
3/4 cup dried breadcrumbs
1 tablespoon snipped parsley (or used dried)
1 teaspoon Worcestershire sauce
1 egg
1/2 cup milk
salt and pepper

Preparation

Mix all ingredients.
shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the \"grade\" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
You can also make ahead and freeze -- that's the best part, less to do on \"party\" day.