Citrus-Avocado Salsa - cooking recipe

Ingredients

3 cups coarsey chopped orange sections (about 6 oranges)
1/2 cup diced peeled avocado (about 1 small)
1/4 cup finely chopped red onion
1 teaspoon grated lemon rind
1 teaspoon grated lime rind
1/4 teaspoon salt
1 serrano pepper, cile seeded & minced

Preparation

Combine all ingredients in a medium bowl; toss well.