Apple Cider And Brown Sugar Glaze - cooking recipe

Ingredients

1 cup apple cider
2 cups brown sugar, packed (dark or light)
5 whole cloves

Preparation

Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.