Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 cup buttermilk baking mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla
1 2/3 cups water, hot

Preparation

Heat oven to 350 degrees.
In a greased 8\" square baking dish, mix baking mix, 1/2 cup sugar and 3 Tbs. cocoa.
Stir in milk and vanilla until blended.
Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
Pour water over top (no need to stir).
Bake 40 min. or until top is firm.
Dust lightly with confectioners' sugar.
Spoon while hot into dessert bowls; top cake with sauce.