Hot Red Chile Pepper Sauce - cooking recipe
Ingredients
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24 small hot red peppers, seeded and sliced lengthwise
2 medium onions, chopped
2 garlic cloves, halved
1 tablespoon dry mustard
2 teaspoons salt
2 whole cloves
1 1/2 cups white vinegar
Preparation
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Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
Add dry mustard, salt, cloves and vinegar and combine.
Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
Pour into warm sterilized jars and seal.
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